Htipiti (Greek Roasted Red Pepper and Feta Cheese Dip)

Prep Time: 10 minutes Cook Time: 10 minutes Servings: Servings: 4 Source:

Ingredients

4 ounces feta

4 roasted red peppers

1 roasted jalapeno pepper

4 sun dried tomatoes

1 clove garlic

1 green onion

2 teaspoons lemon juice

Directions

Mix everything in a food processor, optionally adding oil (such as the oil from the sun dried tomatoes) to bring it to the desired consistency that you desire.

Nutrition

Calories 104, Fat 6g (Saturated 4g, Trans 0), Cholesterol 25mg, Sodium 269mg, Carbs 7g (Fiber 1g, Sugars 4.6g), Protein 5g
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